Set within the luxurious Kalesma Mykonos and overlooking the beautiful bay of Ornos, Pere Ubu Mykonos offers an all day dining experience inspired by the spirit of the Cyclades. Combining elegant surroundings with panoramic Aegean views, the restaurant invites guests to discover Greek hospitality through exceptional cuisine, carefully crafted drinks, and memorable moments from sunrise to sunset.
Dining Inspired by the Cyclades
At the heart of Pere Ubu Mykonos is a philosophy that celebrates the flavors, traditions, and ingredients of the Aegean. The menus highlight regional produce and reinterpret classic Greek dishes with a contemporary approach, creating an experience that feels both authentic and refined.
Guests can begin the day with a leisurely breakfast, enjoy a relaxed poolside lunch, or settle in for an elegant dinner beneath the Mykonian sky. Dedicated vegan and dessert menus, together with an extensive wine selection, ensure there is something to suit a wide range of tastes.
Executive Chef Costas Tsingas
Leading the culinary direction is Executive Chef Costas Tsingas, whose approach combines innovation with deep respect for local ingredients and Greek culinary heritage. His menus showcase exceptional raw materials sourced from local suppliers and neighboring islands.
Fresh cheeses and yogurts from Mykonian farms, daily caught octopus, locally grown vegetables, wild greens, broad beans, and artichokes from nearby Tinos all play an important role in his seasonal creations. The result is a collection of dishes that emphasize freshness, balance, and the natural character of every ingredient.
Relaxation at the Pool Bar
Beyond the restaurant, Pere Ubu’s Pool Bar provides a relaxed setting where guests can unwind throughout the day. Surrounded by sweeping sea views and a tranquil island atmosphere, visitors can enjoy refreshing cocktails, light bites, and an extensive wine list while soaking up the Mediterranean sunshine.
As day turns into evening, the atmosphere evolves, with lively summer events adding energy to the venue while maintaining its signature sense of effortless elegance.
A Setting for Memorable Celebrations
Pere Ubu Mykonos is also designed to host life’s most meaningful occasions. From intimate anniversary dinners and family reunions to destination weddings overlooking the Aegean Sea, the venue offers tailored menus, attentive service, and an outdoor terrace that provides a spectacular backdrop for every celebration.
The team works closely with guests to personalize each event, creating experiences that reflect individual preferences while embracing the beauty of the island.
Exceptional Views from Morning to Night
One of Pere Ubu Mykonos’ defining features is its location. Perched above Ornos Bay, the restaurant captures the changing colors of the Aegean throughout the day. Whether enjoying breakfast in the morning light, a leisurely lunch beside the pool, or cocktails as the sun begins to set, every visit is enhanced by the surrounding landscape.
Guests can also continue the evening at Kalesma Mykonos’ Aloni Sunset Lounge, where firelight, handcrafted cocktails, and panoramic island views create an inviting atmosphere for relaxation and conversation.
An Authentic Taste of Mykonos
Pere Ubu Mykonos combines thoughtful cuisine, warm hospitality, and a setting that reflects the natural beauty of the Cyclades. Every element, from locally sourced ingredients and carefully curated menus to panoramic views and personalized events, is designed to create an unforgettable dining experience that celebrates the flavors and lifestyle of Mykonos.
Discover the full experience:
https://pereubumykonos.kalesmamykonos.com/
Content Manager: Ambassador Mykonos Promo Kostas Skagias