Located in Mykonos Town, BAOS Greek Restaurant offers a refined dining experience that combines contemporary Greek cuisine, exceptional ingredients, and a spectacular setting overlooking the island’s iconic landscape. As part of the Relais & Châteaux collection, BAOS presents Greek gastronomy with international influences while remaining deeply connected to the flavors and traditions of Greece.

A Unique Setting in the Heart of Mykonos

BAOS is positioned on a hillside that gently slopes toward the famous windmills of Little Venice, offering sweeping views of the Aegean Sea. The restaurant’s location creates an atmosphere where fine dining is complemented by the natural beauty of Mykonos, allowing guests to enjoy their meal surrounded by the colors and energy of the island.

The setting reflects the philosophy of BAOS: a gastronomic journey where the experience extends beyond the plate and becomes a combination of cuisine, scenery, and hospitality.

Greek Cuisine with Contemporary Creativity

The culinary philosophy of BAOS focuses on celebrating Greek flavors through a modern interpretation. The restaurant emphasizes seasonal farm produce, fresh local seafood, and carefully selected ingredients, creating dishes that highlight the essence of Greek cuisine while incorporating contemporary techniques.

Executive chef Panagiotis Tsoukatos leads the kitchen with a focus on respecting the natural character of each ingredient. His approach emphasizes clarity of flavor, allowing the quality of the produce to remain at the center of every dish.

A Menu Inspired by Land and Sea

The menu at BAOS reflects the richness of Greek culinary traditions with a strong focus on seafood. Guests can explore a selection of raw and marinated creations, appetizers, salads, seafood dishes, meats, pasta, sides, and desserts.

Seafood plays a central role in the restaurant’s identity, with dishes such as sea bass ceviche, marinated octopus, fish carpaccio, grilled calamari, fresh catch of the day preparations, lobster, and giant prawns showcasing the connection between Greek cuisine and the Aegean Sea.

The menu also includes meat selections and creative pasta dishes, such as lamb loin, Wagyu striploin, Black Angus rib eye, pappardelle, orzo with prawns, and lobster pasta, offering a broad culinary experience for different preferences.

Local Ingredients and International Flair

BAOS combines authentic Greek roots with an international approach to fine dining. The restaurant highlights ingredients sourced for their quality, including seasonal organic produce, fresh local catches, and carefully selected meats and poultry.

Alongside its Greek-inspired cuisine, BAOS also features sushi prepared by its resident itamae chef, adding another dimension to the restaurant’s culinary offering and reflecting its blend of tradition and innovation.

Wine and Gastronomic Pairings

An excellent wine list complements the restaurant’s culinary experience, with selections designed to enhance the flavors of the menu. The combination of carefully prepared dishes, thoughtful wine choices, and the restaurant’s setting creates an atmosphere centered around discovery and enjoyment.

Desserts and the Art of Finishing the Experience

The dessert selection at BAOS continues the restaurant’s creative approach, presenting refined interpretations of familiar flavors. Options include chocolate creations, orange parfait, baklava with pistachio and mastic ice cream, and an éclair with seasonal elements, offering a sophisticated ending to the dining experience.

With its panoramic Mykonos views, contemporary approach to Greek cuisine, dedication to exceptional ingredients, and carefully designed menus, BAOS offers a dining experience where the traditions of Greece meet modern culinary expression in one of the island’s most distinctive settings.

Discover the full experience:
https://www.baos-mykonos.com/

_{Content Manager: Ambassador Mykonos Promo Kostas Skagias}